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Variables generated for this change

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'Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It's said to have originated from the Great Barrier Reef of South Australia. It's considered as a sign of resilience, good fortune, fertility and luck and many consider it to be the strongest animal they could own. Now, the Pai cow is raised for meat and milk in Australia. While there are lots of distinct types of the Australian cattle breed, they all have one thing in common: Their meat is great!<br><br>The best time to produce this white-colored milk is during spring and summer. When you have any kind of issues concerning exactly where and also tips on how to make use of [https://mt-Hell.com/ 먹튀검증커뮤니티], you possibly can email us in our webpage. And though other kinds of cows produce less than it, this number still ranks very high. In terms of the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, [https://mt-Hell.com/ 먹튀검증] minerals, enzymes and hormones.<br><br>So how can this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before trying to sell it as a brand, ranchers discovered it sick and abandoned it in a field, but as it healed, it began to produce good milk that led to this famous South Australian brand.<br><br>But one thing is apparent - No valid farmer would raise a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.<br><br>The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt on top of its smoothie or milkshake.<br><br>As for the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought by the Chinese during trading. And there is the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cattle are protected by the Australian government makes it a prime breeding source.<br><br>So where can you buy Pai beef? The ideal place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products than many local retailers. If you are lucky, you will encounter some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers on the internet who stock the entire range of Pai products.<br><br>Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and how it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.<br><br>While it's certainly not technically grass fed (the cows are simply fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the tag'grass fed' is currently largely meaningless. There is no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyhow.<br><br>The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and feed. Naturally, it's hard to say whether or not this will change later on but just like beef the pricing will continue to fluctuate based on factors such as the overall market trend for beef.<br><br>So what should you consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being influenced by cowboys looking to earn a fast buck.<br><br>For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is pleased to provide you with advice on all aspects of farming, cattle and wildlife.'
Unified diff of changes made by edit (edit_diff)
'@@ -1,0 +1,1 @@ +Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It's said to have originated from the Great Barrier Reef of South Australia. It's considered as a sign of resilience, good fortune, fertility and luck and many consider it to be the strongest animal they could own. Now, the Pai cow is raised for meat and milk in Australia. While there are lots of distinct types of the Australian cattle breed, they all have one thing in common: Their meat is great!<br><br>The best time to produce this white-colored milk is during spring and summer. When you have any kind of issues concerning exactly where and also tips on how to make use of [https://mt-Hell.com/ 먹튀검증커뮤니티], you possibly can email us in our webpage. And though other kinds of cows produce less than it, this number still ranks very high. In terms of the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, [https://mt-Hell.com/ 먹튀검증] minerals, enzymes and hormones.<br><br>So how can this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before trying to sell it as a brand, ranchers discovered it sick and abandoned it in a field, but as it healed, it began to produce good milk that led to this famous South Australian brand.<br><br>But one thing is apparent - No valid farmer would raise a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.<br><br>The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt on top of its smoothie or milkshake.<br><br>As for the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought by the Chinese during trading. And there is the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cattle are protected by the Australian government makes it a prime breeding source.<br><br>So where can you buy Pai beef? The ideal place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products than many local retailers. If you are lucky, you will encounter some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers on the internet who stock the entire range of Pai products.<br><br>Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and how it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.<br><br>While it's certainly not technically grass fed (the cows are simply fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the tag'grass fed' is currently largely meaningless. There is no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyhow.<br><br>The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and feed. Naturally, it's hard to say whether or not this will change later on but just like beef the pricing will continue to fluctuate based on factors such as the overall market trend for beef.<br><br>So what should you consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being influenced by cowboys looking to earn a fast buck.<br><br>For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is pleased to provide you with advice on all aspects of farming, cattle and wildlife. '
New page size (new_size)
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Old page size (old_size)
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[ 0 => 'Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It's said to have originated from the Great Barrier Reef of South Australia. It's considered as a sign of resilience, good fortune, fertility and luck and many consider it to be the strongest animal they could own. Now, the Pai cow is raised for meat and milk in Australia. While there are lots of distinct types of the Australian cattle breed, they all have one thing in common: Their meat is great!<br><br>The best time to produce this white-colored milk is during spring and summer. When you have any kind of issues concerning exactly where and also tips on how to make use of [https://mt-Hell.com/ 먹튀검증커뮤니티], you possibly can email us in our webpage. And though other kinds of cows produce less than it, this number still ranks very high. In terms of the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, [https://mt-Hell.com/ 먹튀검증] minerals, enzymes and hormones.<br><br>So how can this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before trying to sell it as a brand, ranchers discovered it sick and abandoned it in a field, but as it healed, it began to produce good milk that led to this famous South Australian brand.<br><br>But one thing is apparent - No valid farmer would raise a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.<br><br>The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt on top of its smoothie or milkshake.<br><br>As for the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought by the Chinese during trading. And there is the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cattle are protected by the Australian government makes it a prime breeding source.<br><br>So where can you buy Pai beef? The ideal place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products than many local retailers. If you are lucky, you will encounter some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers on the internet who stock the entire range of Pai products.<br><br>Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and how it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.<br><br>While it's certainly not technically grass fed (the cows are simply fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the tag'grass fed' is currently largely meaningless. There is no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyhow.<br><br>The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and feed. Naturally, it's hard to say whether or not this will change later on but just like beef the pricing will continue to fluctuate based on factors such as the overall market trend for beef.<br><br>So what should you consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being influenced by cowboys looking to earn a fast buck.<br><br>For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is pleased to provide you with advice on all aspects of farming, cattle and wildlife.' ]
Whether or not the change was made through a Tor exit node (tor_exit_node)
false
Unix timestamp of change (timestamp)
1629561281